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Although it is part of Luzon, Palawan borrows many dishes from the Visayas and Mindanao. A distinct characteristic of the island cuisine, however, is the use of green mangoes as souring agent in many dishes.

International cookery is also widely available to serve the continuous influx of tourists. There are many restaurants on the main and side streets of Puerto Princesa offering varied international and native cuisines. Check out the restaurant row along Rizal Avenue. The capital city is also known for its Vietnamese eateries, Palawan being once a refugee center. Anywhere, rice and fresh seafood are staple fares.

Outside of Puerto Princesa, moderate priced resorts have their own dining outlets but may require advance orders for meals. When going on expeditions, it is advised to get your food provisions and bottled water from Puerto Princesa as supplies are oftentimes limited in outlying towns and practically nil in some islands. First class hotels and resorts have fine dining and theme restaurants, which offer catering services.

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